Food Industry

Culinary Chemistry: Enhancing Flavors, Ensuring Safety!

  • Sodium Benzoate

  • Sodium Nitrite

  • Monosodium Glutamate

  • Sodium Erythorbate

  • Calcium Propionate

  • Ascorbic Acid

  • Lecithin

  • Acetic Acid

  • Sodium Bicarbonate

  • Sodium Metabisulfite

  • Sodium Alginate

  • Potassium Sorbate

  • Xanthan Gum

  • Sorbic Acid

  • Carrageenan

  • Citric Acid

  • Calcium Chloride

  • Tartaric Acid

  • Erythritol

  • Sucralose